Sops In Wine Apple

Sops In Wine is an old English variety. The name is because there may be instances of red color in mature apples flesh.

The tree grows vigorously, first upward since more broadly. It bears early and very.

The fruit is medium in size, regular round / slightly conical. The base color is yellow. Cover color is dark red, often with stripes. The flesh is yellowish white with red splashes, it is fine-grained, moderately juicy with a mild pleasant acidic taste.

The apple can be used as both eating and cooking apple, and is suitable for juice and cider. Often described as a cider apple. Used from September to October.